This recipe is courtesy of Cara Cummings, who supplied a fabulous picnic spread based on smoked and fresh trout for the Culinary Cruising feature in the Vol 37.5 October-November Club Marine Magazine.
Cara regularly cooks up a seafood storm on her ‘Cooking with Cara’ segment on Talking Fishing, a live weekly TV show that airs on C31 Melbourne. She says redfin is equally tasty in this recipe, so feel free to swap it out if that’s what you’ve caught – you can also buy locally sourced fish from a trusted fishmonger, they’ll usually offer smoked trout as well.