This recipe is courtesy of The Royal Yacht Club of Tasmania, where Club Marine Magazine’s Culinary Cruising team enjoyed lunch on the venerable club’s deck with expansive marina views, followed by dinner in the bistro’s sprawling dining room.
You’ll find the RYCT just a short way out of Hobart – it’s an easy sail south around Battery Point and into Sandy Bay, or a short drive from the heart of the city. Call ahead on (03) 6223 4599 to book a casual berth and a table.