Lobster and prawn boats recipe

Perfect for lunch or dinner this dish combines fresh seafood with simple and flavourful ingredients.

By Liliana Engelhardt | Published 23 December 2025

Overview

Get ready to enjoy a taste of the sea with these Lobster and Prawn Boats, recipe courtesy of Marisa Packer of Kangaroo Island Oysters, a delicious recipe we had the pleasure of sampling during our Kangaroo Island and Victor Harbor Trailer Trip.

This dish combines fresh seafood with simple, flavourful ingredients for a meal that's both satisfying and easy to prepare. Perfect for lunch or dinner, these boats are finished with cracked pepper and a squeeze of lemon for that extra zing.

Ingredients

LOBSTER PRAWN BOATS

250g cooked lobster meat
4-6 cooked prawns, peeled
2 panini breads, or 4 thick slices crusty white bread
Handful finely shredded iceberg lettuce
Butter
Garlic salt
Cracked pepper
2 lemon wedges

SEAFOOD SAUCE

1/2 cup whole egg mayonnaise
Worcestershire sauce
Tomato sauce
Tobasco

Method

SEAFOOD SAUCE

Combine mayonnaise with a dash of Worcestershire sauce, 1 tbsp tomato sauce and a splash of Tabasco. Stir well.

LOBSTER PRAWN BOATS

Lightly butter the bread and sprinkle with garlic salt.
Toast under the grill until just golden.
Add a layer of finely shredded iceberg lettuce.
Top with fresh cooked lobster and prawns.
Finish with seafood sauce, season with cracked pepper and serve with a lemon wedge on the side.

Recipe courtesy of Marisa Packer, Kangaroo Island Oysters.

You can find more recipes in the Dec-Jan (40.6) issue of Club Marine Magazine.

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