Picture of author Liliana Engelhardt

Liliana Engelhardt

Liliana Engelhardt is the Editor of Club Marine Magazine, where storytelling and adventure meet industry insight and boating know-how on every page. With a sharp editorial eye and a love of life on the water, she curates features on boating, on-water adventures, fishing, food, technology, safety, and the remarkable characters who make Australia’s marine community unique. Known for blending practical insight with lifestyle flair, Liliana brings the spirit of Aussie waterways to readers nationwide, celebrating the boats we love with the freedom and camaraderie that come with them.

Boat and Jet Ski licences

We take a state-by-state look at who needs a boat or jet ski licence and what it takes to get one.
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Singapore hotpot recipe

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Slow Cooked Lamb Shoulder recipe

This recipe is courtesy of the Bridgewater Hotel Loddon River, just a two-hour drive from Melbourne in the central Victorian Bendigo region.
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RYCT Grilled bourbon pork cutlet recipe

The Royal Yacht Club of Tasmania in Sandy Bay, Hobart, has an excellent dining room along with an expansive deck overlooking the marina. Here, chef Jason Allie offers a delicious pork cutlet with a bourbon rub as one of the hero ingredients.
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Grilled Tasmanian striped trumpeter recipe

Head to The Royal Yacht Club of Tasmania, Hobart, for lunch or dinner in a club setting with marina views.
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Cheesy trout sausage roll recipe

Enjoy these easy-to-prepare cheesy trout sausage rolls hot or cold, for a picnic, school lunches or a snack on the boat.
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Trout tartlet recipe

Need inspiration for your next picnic, snacks for the boat, or a lunchbox addition the kids will love? Try this no-fuss trout tartlet recipe.
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Seafood cataplana recipe

If you find yourself driving along Victoria’s Great Ocean Road, be sure to stop at Apollo Bay and make a beeline for The Birdhouse Restaurant. You’ll find this delicious Portuguese-inspired seafood dish.
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17 articles in collection

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