Picture of author Liliana Engelhardt

Liliana Engelhardt

Liliana Engelhardt is the Editor of Club Marine Magazine, where storytelling and adventure meet industry insight and boating know-how on every page. With a sharp editorial eye and a love of life on the water, she curates features on boating, on-water adventures, fishing, food, technology, safety, and the remarkable characters who make Australia’s marine community unique. Known for blending practical insight with lifestyle flair, Liliana brings the spirit of Aussie waterways to readers nationwide, celebrating the boats we love with the freedom and camaraderie that come with them.

Pan-fried whiting with lemon cream sauce recipe

Ruth Harris of Zonte’s Footstep winery adapted her lemon cream sauce recipe from Nagi Maehashi’s Recipe Tin Eats version.
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Yellowfin YF-76 Extended Cabin boat test

A production plate fishing boat that looks custom built.
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Technical – safe use and charging of lithium-ion batteries

What every boat owner should know about lithium-ion battery safety.
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Marine Radio 101

Learn how marine radios operate, their advantages over mobile phones, and why VHF radios are the most common choice for coastal coverage.
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Buyers Guide to Underwater Cameras

Find the waterproof camera you’ll need for every salty adventure.
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Candela C-8 hydrofoil boat test

The high-flying, electrifying Candela C-8 foiling runabout.
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How to fillet a fish with Al McGlashan

Alistair McGlashan demonstrates how to fillet a fish.
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Celebrating 65 years of serving Australian boaties

Club Marine proudly celebrates its 65th anniversary this year.
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How to catch snapper with Al McGlashan

Al McGlashan talks us through how to catch one of the most popular species in Southern Australia, the snapper.
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257 articles in collection

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