Picture of author Mark Rothfield

Mark Rothfield

Club Marine Content Director Mark Rothfield is a highly respected and award-winning veteran of Australian marine journalism, with a career spanning more than 45 years as a writer, editor, photographer, videographer and on-air presenter.

As a 17-year cadet reporter, Mark began writing a syndicated weekly boating column for Fairfax Newspapers that ran continuously until 2020. He was the youngest-ever editor of the former Modern Boating magazine (1989-2001), head judge for the Australian Boat of the Year awards (1996-2001) and a selection panel member for the Australian Sailor of the Year Awards.

Mark is a genuine all-rounder, vastly experienced in evaluating both power and sail craft of all sizes while also specialising in highly informative and authoritative technical articles. He has contributed to Club Marine Magazine since 2007, taking on his current full-time role in 2022. He brings a wealth of fresh ideas and unbridled passion to further enhance Club Marine Magazine’s standing as the boating industry’s premier publication and video source.

He learned to sail at the age of 4 and, when away from the keyboard, loves nothing more than spending time on his trailer sailer, cruising in his 5.4m RIB, windsurfing, fishing and more.

Stabicraft 1450 hero image

Stabicraft 1450 frontier profish boat test

The smallest model in Stabicraft’s alloy pontoon range is big on stability.
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Saxdor 320 GTC boat test

The Saxdor 320 GTC is a sports boat the whole family can enjoy.
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Grilled Tasmanian striped trumpeter recipe

Head to The Royal Yacht Club of Tasmania, Hobart, for lunch or dinner in a club setting with marina views.
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Cheesy trout sausage roll recipe

Enjoy these easy-to-prepare cheesy trout sausage rolls hot or cold, for a picnic, school lunches or a snack on the boat.
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Trout tartlet recipe

Need inspiration for your next picnic, snacks for the boat, or a lunchbox addition the kids will love? Try this no-fuss trout tartlet recipe.
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Seafood cataplana recipe

If you find yourself driving along Victoria’s Great Ocean Road, be sure to stop at Apollo Bay and make a beeline for The Birdhouse Restaurant. You’ll find this delicious Portuguese-inspired seafood dish.
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How to get up on a wakeboard with Parker Siegele & Bec Gange

Parker Siegele & Bec Gange shares a few pointers to help you get up on a wakeboard.
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BIA Sustainability Award

The Boating Industry Association (BIA) has launched a Sustainability in the Boating Industry Award
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Tips for towing a wakeboarder with Bec Gange

Bec Gange shares the best tips for towing a wakeboarder
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257 articles in collection

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